Here’s a delicious gluten-free birthday cake recipe using almond flour! 🎂✨

Moist Almond Flour Birthday Cake (Gluten-Free)

Ingredients:

• 2 ½ cups almond flour
• ½ cup coconut flour (optional for better texture)
• 1 tsp baking powder
• ½ tsp salt
• 4 large eggs
• ½ cup honey or maple syrup
• ½ cup unsalted butter (melted) or coconut oil
• 1 tbsp vanilla extract
• ½ cup milk (or almond milk)

Instructions:

1. Preheat oven to 350°F (175°C) and grease a cake pan.
2. In a bowl, mix almond flour, coconut flour, baking powder, and salt.
3. In another bowl, whisk eggs, honey, melted butter, vanilla, and milk.
4. Combine wet and dry ingredients until smooth.
5. Pour batter into the pan and bake for 25-30 minutes or until a toothpick comes out clean.
6. Let it cool, then frost with your favorite gluten-free frosting!

🎉 Perfect for birthdays—moist, fluffy, and naturally sweet! Want a frosting recommendation? 😊